Thursday, 16 November 2017

Bharwan Methi Parantha - Stuffed Fenugreek Leaves Flatbread Recipe

Hello foodies,

With the onset of winters in most of India now, we get a lot of fresh green leafy vegetables in the market. These vegetables are packed full of all the essential vitamins and also taste super amazing during winters. Methi/Fenugreek leaves is one of the popular green leafy vegetable that you get in abundance during the season. There are many ways to incorporate this wonderful green in your cooking.
Today, I am sharing a new way of making stuffed Methi paranthas. Please note that you cannot prepare this stuffing in advance and keep as it has to be filled in the paranthas and cooked as soon as it is prepared otherwise the methi leaves will start leaving a lot of moisture and will make rolling of the dough very very difficult.
These hot paranthas taste amazing with various accompaniments, such as, pickle/raita/curd (as shown in the picture below). Let's get started...


Thursday, 9 November 2017

Eggless Vanilla Chocochip Cupcakes - Eggless Vanilla Chocochip Muffins

Hello foodies,

Another cupcake recipe, this time with chocochips. I still remeber the days when I used to be fascinated by the local bakerywala, who got these vanilla chocochip cookies once in a while and I used to ransack the entire cupcake to dig out these half melted chocochips, ah memories...

So, while I now know better how not to ransack the cupcake/muffin, I make these goodies with dollops of chocochips, so that my son is not left digging the muffin in search of the elusive one. Let's get on with making the Vanilla Chocochip Cupcakes, super simple and easy to bake just like the earlier cupcakes.



Thursday, 2 November 2017

Aloo Beans Sabzi -Aloo Beans Sookhi Sabzi - Potato French Beans Recipe

Hello foodies,

Today let's make a very simple, delicious, nutritious and easy to make vegetable recipe, the aloo french beans/potato french beans sabzi. French beans are available throughout the year and this vegetable is very easy to prepare as a side dish if you are having guests over for lunch/for dinner. This veggie is liked by young ones as well as senior citizens alike. Read on to know the ingredients and cooking procedure...

Thursday, 26 October 2017

Ghiya Chane ki Dal - Lauki Chana Dal - Bottle Gourd Split Chickpeas Recipe

Hello foodies,

Hope you had a good Diwali and are well recuperated from the hangover of sweets, just joking... Today, I bring another lentil recipe from my kitchen, the ghiya chane ki dal. Not many people like it and not many people cook it but actually, it is a very good source of protein and minerals. Being an amalgamation of both protein and veggie component it is good for kids as well. So, let's go ahead and make this sumptuous dal.

Thursday, 19 October 2017

Diwali 2017: Masala Aloo Sabzi - Methi Wale Aloo - Halwai Wale Aloo - Bedmi Wale Aloo - Spicy Potato Curry Recipe

Hello foodies,

"HAPPY DIWALI"

Here's me wishing you and your loved one a very very happy and prosperous Diwali! Thank you for being a part of my food blogging journey! It means a lot :)

Okay, so for today I generally prepare a heavy breakfast as the entire family gets super busy with the Diwali pooja and rangoli preparations that Lunch is usually missed. So, let's prepare a hearty and heavy Diwali breakfast which takes very less time to prepare but is tasty nonetheless! 

The highlight of this Breakfast is the Methi Wale Aloo/Halwai wale aloo/bedmi wale aloo which is generally prepared as breakfast in baniya households during festivities as well as weddings. This potato curry is served with fluffy pooris/bedmis and halwa and raita but today I am preparing it as is with fluffy ajwain/carrom seed puris.

Monday, 16 October 2017

Diwali 2017: Palak Paneer - Spinach Cottage Cheese Recipe

Hello foodies,

With the onset of winter season, a plethora of green leafy vegetables enter our vegetable marts. One of the popular green leafy veggie is Palak/Spinach. Today's recipe is a popular combination made without onion and garlic in the confines of my Jain kitchen, but just as flavorful. Hope you like the recipe!


Thursday, 12 October 2017

Diwali 2017: Chana Masala - Chole Masala - Spicy ChickPeas Recipe

Hello foodies,

Today I am sharing a recipe, which is the favorite of children and adults alike in most north Indian households (especially mine), spicy chole or chole masala to be eaten with fluffy bhature. Now who doesn't like this one? Even though the recipe I am sharing is without onion and garlic it would taste just as awesome. Do try it and enjoy with your family and friends.