Friday, 30 December 2016
Friday, 23 December 2016
I am back again with a quick vegetable recipe for a winters. The recipe utilizes all the delicious winter veggies, peas, carrots and methi/fenugreek leaves. I remember this one from my childhood, which my granny used to cook for us in cold winter afternoons in mustard oil, which gives the veggies a special tang and warmth. So let's get started...
Thursday, 15 December 2016
I am back again with an interesting and quick recipe for a yummylicious veggie. You can spice it up or down by varying the amount of red chilies used. My kid loves it as well as the sweet corn imparts a little sweetness which balances out beautifully with the hotness of chilies and capsicum. So let's get started...