Hello foodies,
With the onset of spring, comes an onset of viral fever along with cold and cough. So, today I thought of sharing the recipe for the most easily digestible lentil/dal, which gets cooked within 5 minutes and provides you with a great source of proteins and energy to combat the flu and illness.
With the onset of spring, comes an onset of viral fever along with cold and cough. So, today I thought of sharing the recipe for the most easily digestible lentil/dal, which gets cooked within 5 minutes and provides you with a great source of proteins and energy to combat the flu and illness.
