Thursday 20 April 2017

Basic Cooking - Plain Parantha Recipe

Hello foodies,

Today I am sharing the most basic, simple and plain parantha recipe for all of you. Generally eaten with all types of gravy subzis in most Indian households, preferably for dinner. We also have the good old curd as an accompaniment. So, read on to know the steps to prepare soft, hot and fluffy paranthas. But first read up the basic dough preparation post, which I have shared earlier.

Thursday 6 April 2017

Dal Makhni - Kali Dal - Restaurant Dal (No Onion No Garlic) Recipe

Hello foodies,

Happy Navaratras!

Today I am sharing a not so navratra food with you all, it's the popular Dal Makhni or Kali dal or Maah ki Dal as it has been known throughout the north of India. Popularly eaten with Naan, it is one dal that is omnipresent in all the restaurant menus up North. However, as I am a jain, I am making an Onion and Garlic free version of the same. So, let's take a look at the ingredients first!