Hello foodies,
Today I am sharing the most basic, simple and plain parantha recipe for all of you. Generally eaten with all types of gravy subzis in most Indian households, preferably for dinner. We also have the good old curd as an accompaniment. So, read on to know the steps to prepare soft, hot and fluffy paranthas. But first read up the basic dough preparation post, which I have shared earlier.
Today I am sharing the most basic, simple and plain parantha recipe for all of you. Generally eaten with all types of gravy subzis in most Indian households, preferably for dinner. We also have the good old curd as an accompaniment. So, read on to know the steps to prepare soft, hot and fluffy paranthas. But first read up the basic dough preparation post, which I have shared earlier.