Tuesday, 25 July 2017

Eggless Chocolate Cupcakes - Eggless Chocolate Muffins - Vegan Chocolate Cupcakes Recipe

Hello foodies,

Today I am sharing another cupcake recipe, chocolate cupcakes which are soft, moist and airy at the same time. The recipe I am sharing is good to make 6 soft and moist chocolate cupcakes, so you can increase or decrease the amount depending upon the number of muffins you want to bake in one go. So let's get cooking...

Ingredients (You will need):
Plain flour/Maida, 1.5 cups
Refined oil, 1/4 cup
Powdered Sugar, 3/4 cup
Vanilla Essence, 1 tsp
Baking powder, 1/2 tsp
Baking soda, 1/4 tsp
Salt, a pinch
Water, 1 cup
Lemon Juice, 2 tsp
Coco Powder, 1/4 cup

Cooking Steps:

1. Begin by lining your muffin tray with cupcake liners. I got mine from amazon, you can look for options in your local market as well. Also, preheat your oven at 200 degree celcius.

2. First, mix/sieve together all the dry ingredients i.e. flour, sugar, baking powder, baking soda, coco powder and salt.

3. Let's mix the wet ingredients together, water, vanilla essence, oil and lemon juice. Whisk them together for 2 minutes.

4. Now mix the dry ingredients into the wet ingredients in two batches gently, do not over whisk. The cupcake batter is now ready to bake. Fill the cupcake liners about 3/4 full using the batter.

5. Place the muffin tray in a preheated oven at 180 degree celcius. Bake the cupcakes for 20-25 minutes or till a toothpick inserted in the cupcake comes out clean.

6. Yummylicious chocolate cupcakes are ready to be devoured! You can serve these with ice cream/with frosting of your choice.

Hope you try these super simple eggless and vegan chocolate cupcakes. Let me know in the comments below.

Bon Appetit!

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