Thursday 28 December 2017

Eggless Red Velvet Cupcakes Recipe

Hello foodies,

Wishing a very happy holiday season to y'all. I am majorly into eggless baking these days with a new found passion and trying out various cupcake recipes. Today, I am sharing my most favorite Red Velvet Cupcake recipe with you (of course Eggless). Though the cupcakes look maroonish, they were quiet red in reality.

Thursday 21 December 2017

Jhatpat Sookhi Aloo Matar Sabji - Quick and Easy Spicy Peas Potato without Gravy Recipe

Hello foodies,

Today's the day for cooking another popular, quick and easy veggie in my kitchen, the quintessential aloo matar/ potato peas. One of the super popular and easily cooked sabji during this time of the year in north India. The cooking process just takes around 10 minutes and you have a delicious preparation for the wintery lunches, either at home, school or office. So, let's get cooking...

Thursday 14 December 2017

Eggless Chocolate Vanilla Cake - Zebra Cake Without Egg - Eggless Designer Cake

Hello foodies,

Winters bring in the chill and craving for eating something warm and sweet. And what is more appetizing and heart warming than a freshly baked cake, which encompasses two most basic flavors of vanilla as well as chocolate. So, read on if you want to learn how to make this delicious designer cake...

Thursday 7 December 2017

Moong Badi Chawli - Moong Dal Mangodi with Yard Long Beans - Mangodi Seengare Recipe

Hello foodies,

Winters have set in and today I will share a recipe which I have learnt and seen only I got married, i.e. in my Sasural. The recipe is made with Moong Dal Mangodi/Badi/Wadi as they are called in North India. Yard Long Beans which are also known as Chawli/Lobia beans are used in this recipe to obtain a gravy like recipe, which can be relished with both rice as well as flatbreads/roti/paranthas. Another option is to serve these with matar pulao, which is how it is eaten at my sasural. The recipe has very mild pungent flavor due to the beans and tastes delicious during these months. So let's get cooking...