Thursday 29 March 2018

Basic Cooking - Kali Masoor ki Dal - Whole Red Lentil Recipe

Hello foodies,

Today I am bringing a very simple and easy recipe of whole red lentil with you. This is a very basic recipe and your can further spice it up with varying the tadka for the dal. This recipe would find favour with kids and adults alike and doesn't take much time to cook. You can serve this dal with steaming rice/fulkas/flatbreads and it is a very good option for your husband's office lunch as well. So let's go ahead and start making this dal for lunch/dinner.

Thursday 22 March 2018

Aloo Sabudana Cutlets - Potato Sago Cutlets Recipe

Hello foodies,

Hope all of you are enjoying the festive season of Navratras with lots of praying, fasting and of course feasting. I have had a special realtionship with the fasting food always. Even though it is full of calories and devoid of the regular spices, it tastes just so awesome. So today, I wanted to make some sabudana cutlets for all you fasting souls out there. Hope you like this super simple recipe and enjoy it during this fasting/festive season.

Thursday 15 March 2018

Kachche Kele ki Masaledar Sabzi - Spicy Raw Banana Recipe

Hello foodies,

With the impending navratras, all of us are gearing up/stocking up to prepare falhari sabzis. Today I am sharing with you all a raw banana/ kachche kele ki sabzi which will just melt in your mouth and yet provide more nutrition than the aloo/potato sabzi that you prepare. So let's get started!

Thursday 8 March 2018

Bottle Gourd Gravy - Lauki Sabzi - Ghiya ki Sabzi in Cooker Recipe

Hello foodies,

How are you guys doing? With the weather taking a warmer turn with each passing day nature is also turning itself to make available all the water laden fruits and vegetables for us. Even though I am a die hard fan of fresh green peas in winters, they taste bland and revolting during summers. So, we opt for more fresh produce of summers, which is ghiya (bottle gourd), turai, tinds etc. But most of the young ones and adults feel revolted by these vegetables. So, let's make ghiys gravy today, which is simple to prepare but yet full of flavor. I am sure that no one will be able to say no to ghiya once you prepare it like this! So, let's get cooking...

Friday 2 March 2018

Holi 2018: Aloo Pakode - Potato Fritters Recipe

Hello foodies,

Wishing you and your families a very happy HOLI! To celebrate the festival to the full and not oneself in the mundane kitchen chores, I present a super simple yet stomach filling recipe, which will take only a few minutes of prep and cooking time. Yet the result will be sumptuous enough for you to enjoy the festival of colours to the full! So, let's get started with the recipe...

Thursday 1 March 2018

Holi 2018: Matar Paneer - Cottage Cheese and Peas Recipe

Hello foodies,

Today I am sharing a very festive recipe of Matar Paneer, which is generally prepared whenever we feel like eating special/there is a special occasion. Today I am sharing a homemade version of this recipe for all of you to enjoy during this festive season. The ingredients are very simple and the taste immense. Hope you all like the recipe..