Thursday 10 May 2018

Aam Nariyal Ice Cream - Mango Coconut Popsicle Recipe (No Cooking, No Preservative, No Added Sugar)

Hello foodies,

Summers are here and so are my experiments with the cooling popsicles. This year I am exploring more fruit based options with natural sugars to provide the nutrition of goodness of fruits without any side effects on body. Today I am sharing Mango Coconut Popsicle recipe with you. This super simple recipe utilizes the natural goodness of mango along with th creaminess of cocnut milk to give you a super healthy and super fresh popsicle. And no one misses the added sugar, believe me it's true. Just choose the sweetest mango from your kitchen and get going.
This is a good option to be enjoyed by kids, diabetics, and people looking to opt for more healthier options in their daily life! So let's go ahead and make this super simple no cook recipe which just takes 10 minutes of preparation time and gives you half a dozen cooling popsicles.

Ingredients (you will need):
Popsicle molds, 6
Coconut milk, store bought 200 ml 
Mango, 1 medium sized

Cooking Steps:
1. In a blender, pour in the coconut milk and add pieces of washed and peeled mango. I have used store bought coconut milk, you can prepare fresh homemade coconut milk if you desire.

2. Blend the two together till mango is completely pureed. Viola you have created the perfect sugar free base for popsicles.

3. Pour the mixture into popsicle molds and freeze for 6-8 hours. Overnight is the best option.

4. Yummy sugar free, presevative free ice cream is ready to be enjoyed!

Enjoy th erecipe with your family and friends. This one is a hit with my kid and I keep making it over the weekend so that he can enjoy it during the week after coming back from school.

Do let me know in the comments section how this recipe turned out for you!

Happy cooking!

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