Thursday, 7 June 2018

Kiwi Coconut Water Popsicles - Nariyal Pani Lic Lollies Recipe - No cook Ice Lollies

Hello foodies,

Summers are here and I just can't seem to get enough of cooling popsicles this year. I have been trying various versions of these natural coolers. Today I am sharing a super easy, no cook, two ingredient, vegan popsicle recipe with you. Just requires fruit of your choice alonf with coconut water. I have used store bought coconut water but you can use natural as well. Simply assemble the fruit and coconut water in the popsicle mold, freeze, and enjoy the popsicle.

You can also use fruits of your choice, today I am using kiwi :). Do try these and let your kids enjoy the summers without worrying about preservatives/high sugar content in store bought ice creams. 

Ingredients (you will need):
Popsicle molds, 6
Tender coconut water, store bought 200 ml
Kiwi, 1 medium sized

Cooking Steps:

1. Wash, peel and cut the kiwi in roundels.

2. Ready all your popsicle molds. Put a single roundel/slice of kiwi in the mold. Add coconut water upto 3/4 of the mold. Close the lid and freeze for 4-5 hours/overnight.

3. Yummy cooling popsicles are ready. To serve demold the popsicle by placing the mold under tap water.

Serve these natural, vegan, sugarfree popsicles to young and old alike. These taste super and look divine as well.

Have you tried coconut water popsicles? Do let me know your experience in the comments section below.

Happy cooking!

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